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CURRENT RESEARCH INTERESTS
Specialties & Expertise:
Food structure/function relationships
Grain chemistry and processing
Effects of grain constituents on mammalian physiology
Recent Publications:
Ruan, R., Lei, H.W.,
Chen, P., Deng, S.B., Lin, X.Y., Li, Y.H., Wilcke, W,. Fulcher,
G. Ozone-aided corn steeping process. Cereal Chemistry.
81(2):182-187, 2004
Marquart,
L., J.L. Slavin and R.G. Fulcher (Editors).
2002. “Whole Grain Foods in Health and Disease”
American Association of Cereal Chemists (Pubs). 382 pages;
64 tables; 47 black and white illustrations
Fulcher,
R.G. and Rooney Duke, T.K. 2002. Whole grain structure
and organization: implications for nutritionists and processors.
In: “Whole Grain Foods in Health and Disease”.
L. Marquart, R.G. Fulcher and J.L. Slavin (Eds). American
Association of Cereal Chemists, St. Paul, MN, USA. p. 9 –
45.
Jones,
J.M, Reicks, M., Fulcher, R.G., Marquart,
L., Adams, J., Weaver, G., and Kanter, M. 2002. Taking action
to move forward with the message about whole grains. In: “Whole
Grain Foods in Health and Disease”. L. Marquart, R.G.
Fulcher and J.L. Slavin (Eds). American Association of Cereal
Chemists, St. Paul, MN, USA. p. 359 – 370.
Marquart,
L., Slavin, J., & Fulcher, R.G. 2002.
Future issues for whole grains and health: the next ten years.
In: Marquart, L., J.L. Slavin and R.G. Fulcher (editors).
“Whole Grain Foods in Health and Disease”. American
Association of Cereal Chemists (Pubs). p.. 371 – 374.
Engleson,
J.A. and Fulcher, R.G. 2002 Mechanical behavior
of oats: The groat effect. Cereal Chemistry 79(6): 787-789.
Engleson,
J.A., and Fulcher, R.G. 2002. The mechanical
behavior of oats: Specific groat characteristics and the relation
to groat damage during impact dehulling. Cereal Chemistry
79(6): 790-797
Peterson,
D., Fulcher, R . 2002. Variation in Minnesota
HRS wheats: Bran content. Journal of Food Science. 67(1):
67-70
Jones,
J.M., Reicks, M., Adams, J., Fulcher, G.,
Weaver, G., Kanter, M., Marquart, L. 2002. The importance
of promoting a whole grain foods message. Journal of the American
College of Nutrition. 21(4):293-297
Wiersma, J.J., Busch, R.H., Fulcher, R.G.,
Hareland, G.A. 2001. Recurrent selection for kernel weight
in spring wheat. Crop Science 41(4): 999-1005
Groh,
S., Kianian, S.F., Philips, R.L., Rines, H.W., Stuthman, D.D.,
Wesenberg, D.M., Fulcher, R.G. 2001. Analysis
of factors influencing milling yield and their association
to other traits by QTL analysis in two hexaploid oat populations.
Theoretical and Applied Genetics 103: 9-18
Peterson,
D.G., and Fulcher, R.G. 2001. A simple digital
conversion of a traditional laboratory mixograph. Cereal Research
Communications 28(3-4): 397-404
Peterson,
D.G., and Fulcher, R.G. 2001. Variation in
Minnesota HRS wheats: starch granule size distribution. Food
Research International 34: 357-363.
Kianian,
S.F., Phillips, R.L., Rines, H.W., Fulcher, R.G.,
Webster, F.H. and Stuthman, D.D. 2000. Quantitative trait
loci influencing beta-glucan content in oat (Avena sativa,
2n=6x=42). Theoretical and Applied Genetics 101: (7) 1039-1048
Culver C.A., Bjurlin, M.A., Fulcher R.G.
2000. Visualizing enzyme infusion into apple tissue. Journal
of Agricultural & Food Chemistry. 48(12):5933-5935
Bucciarelli B., Ostry, M.E., Fulcher, R.G.,
Anderson, N.A. Vance, C.P. 1999. Histochemical and microspectrophotometric
analyses of early wound responses of resistant and susceptible
Populus tremuloides inoculated with Entoleuca mammata ( Hypoxylon
mammatum). Canadian Journal of Botany 77(4):548-555,
Kianian, S.F., Egli, M.A., Phillips, R.L., Rines, H.W., Somers,
D.A., Gengenbach, B.G., Webster, F.H., Livingston, S.M,. Groh,
S., O'Donoughue, L.S., Sorrells, M.E., Wesenberg, D.M., Stuthman,
D.D., Fulcher, R.G. 1999. Association of
a major groat oil content QTL and an acetyl-CoA carboxylase
gene in oat. Theoretical & Applied Genetics. 98(6-7):884-894
McKeehen, J.D., Busch R.H., Fulcher R.G.
1999. Evaluation of wheat (Triticum aestivum L.) phenolic
acids during grain development and their contribution to Fusarium
resistance. Journal of Agricultural & Food Chemistry.
47(4):1476-1482
Borem,
A., D.E. Mather, D.C. Rasmusson, R.G. Fulcher
and P.M. Hayes. 1999. Mapping quantitative trait loci for
starch granule traits in barley. Journal of Cereal Science.
29(2):153-160
Campbell,
K.G., C.J. Bergman, D.G. Gualberto, J.A. Anderson, M.J. Giroux,
G. Hareland, R.G. Fulcher, M.E. Sorrells
and P.L. Finney. 1999. Quantitative trait loci associated
with kernel traits in a soft x hard wheat cross. Crop science.
39(4):1184-1195
Ruan, R.R., Wang, X.A., Chen, P.L., Fulcher, R.G.,
Pesheck P., Chakrabarti S. 1999. Study of water in dough using
nuclear magnetic resonance. [Article] Cereal Chemistry. 76(2):231-235
Sherwin, C.P., Smith, D.E., Fulcher, R.G.
1998. Effect of fatty acid type on dispersed phase particle
size distributions in emulsion edible films. Journal of Agricultural
& Food Chemistry. 46(11):4534-4538
Mcentyre, E., Ruan, R., Fulcher, R.G. 1998.
Comparison of water absorption patterns in two barley cultivars,
using magnetic resonance imaging. Cereal Chemistry. 75(6):792-795
Zupfer, J.M., Churchill, K.E., Rasmusson, D.C., Fulcher,
R.G. 1998. Variation in ferulic acid concentration
among diverse barley cultivars measured by HPLC and microspectrophotometry.
Journal of Agricultural & Food Chemistry. 46(4):1350-1354
Ruan, R., Chang, K., Chen, P.L.,Fulcher, R.G,
Bastian, E.D. 1998. A magnetic resonance imaging technique
for quantitative mapping of moisture and fat in a cheese block.
Journal of Dairy Science. 81(1):9- 15
Coles, G.D., Hartuniansowa, S.M., Jamieson, P.D., Hay, A.J.,
Atwell, W.A., Fulcher, R.G. 1997. Environmentally-induced
variation in starch and non-starch polysaccharide content
in wheat. Journal of Cereal Science. 26(1):47-57
Sutheerawattananonda, M., Fulcher, R.G.,
Martin, F.B., Bastian, E.D. 1997. Fluorescence image analysis
of process cheese manufactured with trisodium citrate and
sodium chloride. Journal of Dairy Science. 80(4):620-627,
1997
Johansen, H.N., Knudsen, K.E.B., Wood, P.J., Fulcher,
R.G. 1997. Physico-chemical properties and the degradation
of oat bran polysaccharides in the gut of pigs. Journal of
the Science of Food & Agriculture. 73(1):81-92
Zeng, X.S,. Ruan, R.R., Fulcher, R.G., Chen,
P. 1996. Evaluation of soybean seedcoat cracking during drying
.1. Using drying tests. Drying Technology. 14(7-8):1575-1593
Zeng, X.S., Ruan, R.R., Fulcher, R.G., Chen,
P. 1996. Evaluation of soybean seedcoat cracking during drying
.2. Using MRI. Drying Technology. 14(7-8):1595-1623
Ruan, R., Almaer, S., Huang ,V.T., Perkins, P., Chen, P.,
Fulcher, R.G. 1996. Relationship between
firming and water mobility in starch-based food systems during
storage. Cereal Chemistry. 73(3):328-332
Awards:
Lifetime
Achievement Award: Food Structure and Function Division, American
Oil Chemists Society, 2002.
General Mills Chair
in Cereal Chemistry and Technology, Department of Food Science
and Nutrition, University of Minnesota, 1989-2004.
Fellow, American College of Nutrition
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