Prairie Horticulture Certificate Program (PHC) by Distance Education

Courses at a glance

(Course hours are in parentheses.)

Course	Term
Applied Botany (60)	1 & 2 & 3
Arboriculture (30)	1 & 2 & 3
Field Production of Floral Crops (30)	1 & 2 & 3
Floral Design (30)	1
Fruit Production (30)	2
Greenhouse Crop Production (60)	1 & 2 & 3
Greenhouse Structures and Environments (30)	1 & 2 & 3
Herbaceous Landscape Plants (30)	2
Horticulture Marketing and Business Management (60)*	1 & 2 & 3
Human Resource Management (60)	1 & 2 & 3
Indoor Landscaping (60)	1
Integrated Plant Management (60)	1 & 2 & 3
Landscape Construction (30)	1 & 2 & 3
Landscape Design (60)	1 & 2 & 3
Medicinal and Aromatic Plants (30)	2
Nursery Crop Production (30)	2
Postharvest Handling of Food Crops (30)	1 & 2 & 3
Propagation (60)	1 & 2 & 3
Safe Work/Pesticide Application (30)	1 & 2 & 3
Soils for Horticulture (60)	1 & 2 & 3
Turfgrass Production and Management (60)	1 & 2 & 3
Vegetable Crop Production (30)	1 & 2 & 3
Woody Landscape Plants (30)	1 & 2 & 3

* Please note that this course may be split into two thirty-hour courses. Horticulture Marketing and Horticulture Business Management, beginning in the 2005-2006 academic year. Please contact the Program Administrator at 474-6037, toll-free 1-888-216-7011 ext. 6037 or w_otto@umanitoba.ca for further details.

Term 1: Oct 3 to Dec 9/05
Term 2: Jan 16 to Mar 24/06
Term 3: Mar 20 to May 26/06

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