Undergraduate Courses

ANSC 0420 Animal Biology and Nutrition - Course Outline

ANSC 0600 Animal Health and Welfare - Course Outline

ANSC 0670 Beef Cattle Production and Management - Course Outline

ANSC 0680 Dairy Cattle Production and Management - Course Outline

ANSC 0690 Swine Production and Management - Course Outline

ANSC 0700 Poultry Production and Management - Course Outline

ANSC 0730 Horse Production and Management - Course Outline

ANSC 2500 Animal Production - Course Outline

ANSC 2510 Anatomy and Physiology 1: Control Systems - Course Outline

ANSC 2520 Anatomy and Physiology II – Nutrients Utilization - Course Outline

ANSC 2530 Nutritional Toxicology - Course Outline

ANSC 3500 Principles of Animal Breeding - Course Outline

ANSC 3510 Feeds and Feeding - Course Outline

ANSC 3520 Animal Reproduction - Course Outline

ANSC 3530 The Animal and Its Environment - Course Outline

ANSC 4410 Grassland Agriculture: Plant, Animal and Environment - Course Outline

ANSC 4520 Ruminant Production Systems – Meat - Course Outline

ANSC 4530 Ruminant Production Systems – Milk - Course Outline

ANSC 4540 Monogastric Production Systems - Course Outline

ANSC 4550 Avian Production Systems - Course Outline

ANSC 4560 Issues in Animal Agriculture- Course Outline

ANSC 4570 Advanced Applied Animal Nutrition - Course Outline

AGRI 1510 Production, Distribution and Utilization of Agricultural Products - Course Outline

FOOD 1000 Food Safety Today and Tomorrow - Course Outline

FOOD 3500 Processing of Animal Food Products- Course Outline