Master of Science in Food Science
Doctor of Philosophy in Food Science
Degree programs at the Masters and doctorate levels are offered in the Department of Food Science. Admission usually requires a research Master's degree in an appropriate discipline (food science, human nutrition, biochemistry, microbiology, etc.)
Information on admission to our graduate program may be obtained from
Graduate Studies
Graduate Courses (Course Outline thru PDF link)
FOOD 7090 Unit Process Operations
FOOD 7130 Food Science Seminar (.PDF)
FOOD 7150 Food Proteins (.PDF)
FOOD 7160 Food Carbohydrates (.PDF)
FOOD 7180 Food Science of Cereal Grains
FOOD 7200 Advanced Food Microbiology
FOOD 7240 Topics in Food Science
FOOD 7250 Advanced Food Packaging
FOOD 7260 Advanced Meat Science
FOOD 7270 Food Rheology (.PDF)