Dr. Martin Scanlon
Food processing: physical and structural changes in plant materials during processing; size reduction operations.
Office: 264 Ellis Building
Telephone: (204) 474-6480
E-mail: scanlon@cc.umanitoba.ca
Food processing: physical and structural changes in plant materials during processing; size reduction operations.
Office: 264 Ellis Building
Telephone: (204) 474-6480
E-mail: scanlon@cc.umanitoba.ca