Dr. Harry Sapirstein
Office: 264 Ellis Building
Telephone: (204) 474-6481
E-mail: harry_sapirstein@umanitoba.ca
EXPERTISE AND RESEARCH INTERESTS
- Grain chemistry and processing
- Wheat quality for breadmaking
- Structure and composition of gluten proteins
- Bran composition and antioxidants
- Digital imaging of grain and baked good products
