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Graduate
Students
Degree programs
at the Masters level are offered in the Department of Human
Nutritional Sciences and the Department of Food Science. Programs
at the doctorate level are administered through the Interdepartmental
Ph.D. Program in Food and Nutritional Sciences involving the
departments of Human Nutritional Sciences, Food Science and
Animal Science. Admission usually requires a research Master's
degree in an appropriate discipline (food science, human nutrition,
biochemistry, microbiology, etc.)
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