Graduates from our faculty are called "agrologists" or "food scientists".  Agrologists work in the for-profit, and non-profit sectors such as agricultural companies, government, banking, media, professional associations, research, education, human resources, and many others.  As professionals they enjoy a wide open world of opportunities with jobs in logistics, trading, crop or animal production, environmental protection, disease control, food security, policy, genetic, nutrition, health, reproduction, international trade, economics, economic development and many others.  Food scientists are also hired by similar organizations and work in a wide variety of sectors such as health, nutrition, food safety, food product development, business, etc.

For more information on what agrologists and food scientists do, please, visit Wide open World of Opportunities.

The graph below shows where our May 2011 graduates were 6 months after graduation.