Human Nutritional Sciences: Promoting Maximal Health Through
Metabolic and Molecular Nutrition
“Understanding the relationship between food components and cellular function”
Food Quality and Acceptability
“Understanding the factors that influence the technical and sensory profiles of foods, and why people choose certain foods”
Community Nutrition
“Understanding the relationship between food and food components and the health of individuals within the community”
“Understanding the relationship between food components and cellular function”
Food Quality and Acceptability
“Understanding the factors that influence the technical and sensory profiles of foods, and why people choose certain foods”
Community Nutrition
“Understanding the relationship between food and food components and the health of individuals within the community”
Click on the links below to read Free Press articles that feature HNS professors.
Winnipeg Free Press Article:
Vitamins: Naughty or Nice
See page 14 of the new Boomer Magazine