| Credit Hrs | Course | |
| Year 1 | ||
| HNSC 1200 | 3 | Food: Facts and Fallacies |
| HNSC 1210 | 3 | Nutrition for Health & Changing Lifestyles |
| CHEM 1300 | 3 | Structure & Modeling in Chemistry |
| CHEM 1320 OR | 3 | Introduction to Organic Chemistry |
| CHEM 1310 | 3 | Introduction to Physical Chemistry |
| BIOL 1410 OR | 3-6 | Anatomy of the Human Body (see notes) |
| BIOL 1020 & | Biology 1 (see notes) | |
| BIOL 1030 | Biology 2 (see notes) | |
| BIOL 1412 | 3 | Physiology of the Human Body (see notes) |
| PSYC 1200 OR | 6 | Introduction to Psychology |
| SOC 1200 | Introduction to Sociology | |
| Elective (see notes) | 3 | Course Title: |
| Elective (see notes) | 3 | Course Title: |
| Year 2 | ||
| HNSC 2130 | 3 | Nutrition through the Life Cycle |
| HNSC 2140 | 3 | Basic Principles of Human Nutrition |
| HNSC 2150 | 3 | Composition, Functional, & Nutritional Properties of Food |
| HNSC 2160 | 3 | Food Preparation & Preservation |
| CHEM 2770 | 3 | Elements of Biochemistry 1 (see notes) |
| CHEM 2780 | 3 | Elements of Biochemistry 2 (see notes) |
| HEAL 2600 | 3 | Integration of Health Determinants of Individuals |
| STAT 1000 | 3 | Basic Statistical Analysis 1 |
| STAT 2000 | 3 | Basic Statistical Analysis 2 |
| Elective (see notes) | 3 | Course Title: |
| Year 3 | ||
| HNSC 3310 | Macronutrients & Human Health | |
| HNSC 3300 | Vitamins and Minerals in Human Health | |
| HNSC 3320 | Nutrition Education & Dietary Change | |
| HNSC 3330 | Ingredient Technology for Designed Foods | |
| HMEC 2000 | Research Methods and Presentation | |
| HMEC 3000 | Introduction to Social Epidemiology | |
| FOOD 4150 | Food Microbiology | |
| HNSC Elective (see notes) | Course Title: | |
| HNSC Elective (see notes) | Course Title: | |
| Elective (see notes) | Course Title: | |
| Year 4 | ||
| HNSC 4290 | Food, Nutrition, & Health Policies | |
| HNSC 4320 OR | Nutrition Management of Disease States | |
| HNSC 4300 | Community Nutrition Intervention (see notes) | |
| HNSC 4160 | Seminar in Foods & Nutrition | |
| HNSC Elective (see notes) | Course Title: | |
| HNSC Elective (see notes) | Course Title: | |
| HNSC Elective (see notes) | Course Title: | |
| Elective (see notes) | Course Title: | |
| Elective (see notes) | Course Title: | |
| Elective (see notes) | Course Title: | |
| Elective (see notes) | Course Title: | |
| Elective (see notes) | Course Title: |
NOTES:
1. Students must take BIOL 1410 Anatomy of the Human Body or BIOL 1020 Biology 1 and BIOL 1030 Biology 2, AND require BIOL 1412 Physiology of the Human Body (3 credits) in order to take HNSC 3310 Macronutrients & Human Health and HNSC 3300 Vitamins and Minerals in Human Health. Free electives must be used to meet this requirement for BIOL 1412, if BIOL 1020 and BIOL 1030 are taken.
2. Electives are the student’s choice. However, to graduate, the student MUST include: 15 credits of department electives (choose from list of HNS courses below) and 24 credits of free electives (choose from any course on campus including courses in the Department of Human Nutritional Sciences or the Faculty of Human Ecology).
3. STUDENTS WHO INTEND TO PURSUE A DIETETIC INTERSHIP MUST TAKE: HNSC 3342 (requires GMGT 1010 or 2030 to be taken in year 2; the business course uses 3 credit hours of free electives) and must also take HNSC 4140, and 3 credit hours that are selected from HNSC 4300, HNSC 4310, HNSC 4362, and HNSC 4340.
4. Students can take either CHEM 2770/MBIO 2770 (Elements of Biochemistry 1) or CHEM 2360/MBIO 2360 (Biochemistry 1: Bio-molecules and an Introduction to Metabolic Energy). Students can take either CHEM 2780/MBIO 2780 (Elements of Biochemistry 2) or CHEM 2370/MBIO 2370 (Biochemistry 2: Catabolism, Synthesis, and Information Pathways).
5. Students can take either BIOL 1412 (Physiology of the Human Body) or BIOL 2410 (Human Physiology 1) and BIOL 2420 (Human Physiology 2).
6. Students who do not plan on pursuing a dietetics internship have the option of completing HNSC 4320 Nutrition Management of Disease States or HNSC 4300 Community Nutrition Intervention.
7. Check and consult the Undergraduate Calendar for former course numbers and other equivalents for prerequisites.
*A Minor in Management is offered by the Asper School of Business for Human Ecology students.
Also, students may choose to complete a Voluntary Minor.
Refer to the Undergraduate Calendar for details. The courses would fulfill the electives portion of the degree.
**Students interested in Dietetics, should print off the Dietetics Preparation program planning sheet on the Human Ecology website – http://umanitoba.ca/faculties/human_ecology/departments/hns/programs/index.html
Human Nutrition Department Electives (HNSC) (15 credit hours required)
HNSC 3260 Food Quality Evaluation - 3cr hrs
HNSC 3350 Culture and Food Patterns - 3cr hrs
HNSC 3342 Management for Food and Nutrition Professionals - 3cr hrs
HNSC 4120 Senior Thesis - 3cr hrs
HNSC 4122 Research Project in Human Nutritional Sciences - 6cr hrs
HNSC 4140 Food Production and Management - 3cr hrs
HNSC 4270 Sensory Evaluation of Food - 3cr hrs
HNSC 4300 Community Nutrition Interventions - 3cr hrs
HNSC 4310 Nutrition & the Elderly [offered in alternate years, opposite HNSC 4340] - 3cr hrs
HNSC 4340 Maternal and Child Nutrition [offered in alternate years, opposite HNSC 4310] - 3cr hrs
HNSC 4362 Nutrition Option Practicum Application due April 30. Limited Enrolment - 3cr hrs
HNSC 4350 Nutrition in Exercise & Sport - 3cr hrs
*HNSC 4540 Functional Foods & Nutraceuticals - 3cr hrs
*HNSC 4280 Food Product Development - 3cr hrs
HNSC 3870 Food Geographies - 3cr hrs
*HNSC 4540 and FOOD 4540 are co-taught: HNSC students must register for HNSC 4540 so it can count as an elective in HNSC.
*HNSC 4280 and FOOD 4510 are co-taught: HNSC students must register for HNSC 4280 so it can count as an elective in HNSC.
In the event of discrepancies with this document and the Undergraduate Calendar, the Undergraduate Calendar will prevail.