COURSES TRANSFERRED FROM RED RIVER COLLEGE (2 YEARS)
| U of M Equivalences | Credits | Course |
| HNSC 1200 | 3 | Food: Facts & Fallacies |
| HNSC 1210 | 3 | Nutrition for Health & Changing Lifestyles |
| HNSC 2160 | 3 | Food Preparation & Preservation |
| HNSC 4140 | 3 | Quantity Food Production & Management |
| HNSC 4364 | 6 | Food Industry Practicum |
| GMGT 2XXX | 3 | General Management Elective |
| HNSC 2XXX | 18 | Human Nutrition 2000 level Electives |
| HNSC 3XXX | 21 | Human Nutrition 3000 level Electives |
| Total – 60 credit hours | ||
| NOTE: You will be required to have Grade 12 Math 40S Applied or Pre-calculus and Grade 12 Chemistry 40S or equivalents in order to register CHEM 1300 and STAT 1000 below. | ||
| Required Courses to obtain the Degree in Human Nutritional Sciences | ||
| CHEM 1300 | 3 | Structure & Modeling in Chemistry |
| CHEM 1320 OR | 3 | Introduction to Organic Chemistry OR |
| CHEM 1310 | Introduction to Physical Chemistry | |
| CHEM 2770 | 3 | Elements of Biochemistry 1(See Notes) |
| CHEM 2780 | 3 | Elements of Biochemistry 2(See Notes) |
| STAT 1000 | 3 | Basic Statistical Analysis 1 |
| STAT 2000 | 3 | Basic Statistical Analysis 2 |
| BIOL 1410 OR | 3-6 | Anatomy of the Human Body (See Notes) OR |
| BIOL 1020 & | 3 | Biology 11(See Notes) |
| BIOL 1030 | Biology 21(See Notes) | |
| BIOL 1412 | 3 | Physiology of the Human Body (See Notes) |
| HMEC 2000 | 3 | Research Methods and Presentation |
| HNSC 2140 | 3 | Basic Principles of Human Nutrition |
| HNSC 2150 | 3 | Composition, Functional, & Nutritional Properties of Food |
| HNSC 3300 | 3 | Vitamins and Minerals in Human Health |
| HNSC 3310 | 3 | Macronutrients & Human Health |
| HNSC 3320 | 3 | Nutrition Education & Dietary Change |
| (PSYC/SOC 1200 & HNSC 2130 pre-requisites are waived. You are still required to have HNSC 2140 completed before registering for this course) | ||
| HNSC 3330 | 3 | Ingredient Technology for Designed Foods |
| HNSC 4290 | 3 | Food, Nutrition, & Health Policies |
| (HNSC 2130 pre-requisite is waived. You are still required to have HNSC 2150, HMEC 2000 & STAT 2000 completed before registering for this course) | ||
| Courses for Area of Emphasis (6 credit hours from A, B, or C) | ||
| A. Dietetics Preparation | ||
| HNSC 4320 | 3 | Nutrition Management of Disease States |
| Choose one from: | ||
| HNSC 4300 | 3 | Community Nutrition Intervention |
| HNSC 4310 | 3 | Nutrition & the Elderly |
| HNSC 4340 | 3 | Child & Maternal Health |
| HNSC 4362 | 6 | Nutrition Option Practicum |
| Extra Courses required for Dietetics: | ||
| PSYC 1200 or SOC 1200 | 6 | Introduction to Psychology/Sociology |
| FOOD 4150 or MBIO 1220 | 3 | Food Microbiology or Essentials of Microbiology |
| GMGT 1010 or GMGT 2030 | 3 | Business and Society or Administrative Theory |
| HNSC 2130 or HNSC 2150 | 3 | Nutrition Lifecycle or Comp., Func., and Nutrition. Properties of Food |
| HNSC 3342 | 3 | Management for Food and Nutritional Professionals |
| HNSC 4160 | 3 | Seminar in Foods and Nutrition |
| B. Human Nutrition | ||
| Choose one from: | ||
| HNSC 4300 | 3 | Community Nutrition Intervention |
| HNSC 4320 | 3 | Nutrition Management of Disease States |
| Choose one from: | ||
| HNSC 4310 | 3 | Nutrition & the Elderly |
| HNSC 4340 | 3 | Child & Maternal Health |
| HNSC 4350 | 3 | Nutrition Exercise & Sport |
| C. Foods | ||
| HNSC 3260 | 3 | Food Quality Evaluation |
| HNSC 4540 | 3 | Functional Foods & Nutraceuticals |
NOTES:
Students must take BIOL 1410 Anatomy of the Human Body or BIOL 1020 Biology 1 and BIOL 1030 Biology 2, AND require BIOL 1412 Physiology of the Human Body (3 credits) in order to take HNSC 3310 Macronutrients & Human Health and HNSC 3300 Vitamins and Minerals in Human Health. Free electives must be used to meet this requirement for BIOL 1412, if BIOL 1020 and BIOL 1030 are taken.
Students can take either CHEM 2780 /MBIO 2770 (Elements of Biochemistry 1) or CHEM 2360 /MBIO 2360 (Biochemistry 1: Bio-molecules and an Introduction to Metabolic Energy). Students can take either CHEM 2780 /MBIO 2780 (Elements of Biochemistry 2) or CHEM 2370 /MBIO 2370 (Biochemistry 2: Catabolism, Synthesis, and Information Pathways).
Students can take either BIOL 1412 (Physiology of the Human Body) or BIOL 2410 (Human Physiology 1) and BIOL 2420 (Human Physiology 2).
Check and consult the Undergraduate Calendar for former course numbers and other equivalents for prerequisites.
**Students interested in Dietetics, should print off the Dietetics Preparation program planning sheet on the Human Ecology website – www.umanitoba.ca/human_ecology
In the event of discrepancies with this document and the Undergraduate Calendar, the Undergraduate Calendar will prevail.
We will not waive pre-requisites. You are responsible in obtaining pre-requisites prior to registering for higher level courses