Human Nutritional Sciences Academic Staff


Human Nutritional Academic Staff - click on the name to go to their personal bio page
Faculty Member Contact Info Teaching Areas Research Interests
Michel Aliani (204) 474-8070
michel.aliani@ad.umanitoba.ca 		Sensory evaluation of foods    
Meat Chemistry and Biochemistry; Separation Techniques (HPLC, GC-MS, LC-MS); Protein PurificationSensor; Evaluation of Food; Carbohydrate Research
Rotimi Aluko (204) 474-9555
rotimi.aluko@ad.umanitoba.ca		 Food Chemistry Chemistry of food Proteins; Bioactive peptides in health and disease prevention; Functional foods and nutraceuticals
Harold Aukema (204) 474-8076
harold.aukema@ad.umanitoba.ca		 Nutrition; lipids Nutritional Science; early dietary interventions in disease; renal cell culture; diet and intracellular signaling; supplements and renal disease
Peter Eck (204) 474-1506 peter.eck@ad.umanitoba.ca tba Nutrigenomics
Michael Eskin
Associate Dean 		(204) 474-8078
michael.eskin@ad.umanitoba.ca		 Basic foods; food chemistry Effect of processing on food quality
James Friel (204) 474-8682
frielj@cc.umanotba.ca		 Human Nutrition Nutrient Interventions
Jim House
Department Head 		(204) 474-6837
james.house@ad.umanitoba.ca		 Nutritional Biochemistry Protein metabolism; Role of macronutrients in homocysteine metabolism
Christina Lengyel (204) 474-9554
christina.lengyel@ad.umanitoba.ca		 Management for nutrition professionals; Nutrition and older adults Nutrition and the elderly; Food product development for baby boomers and older consumers
Mohammed Moghadasian (204) 235-3934
mmoghadasian@sbrc.ca
 Lipoprotein Diet, lipoprotein metabolism and coronary artery disease
Semone Myrie (204) 474-7290
semone.myrie@ad.umanitoba.ca 		Nutrition and Foods, Sports Nutrition
 Nutrition and Developmental origins of adult diseases, Nutrition and Inherited metabolic diseases
Gustaaf Sevenhuysen
Dean		 (204) 474-9704
gustaaf.sevenhuysen@ad.umanitoba.ca		 Applied and community nutrition International nutrition programs; Food and poverty alleviation policies; Food and health behaviours; Nutrition surveys
Joyce Slater      (204) 474-7322
joyce.slater@ad.umanitoba.ca		 applied and community nutrition Community food security
Dietary assessment and determinants of food choice
Nutritional needs of marginalized populations
Nutrition and immune function
Epidemiology of obesity
Miyoung Suh (204) 474-8651
miyoung.suh@ad.umanitoba.ca		 Clinical Nutrition Nutrition and visual function; Nutrition, alcohol and reproductive function

Carla Taylor

 (204) 474-8079
carla.taylor@ad.umanitoba.ca		 Macronutrients; Nutrition and Disease Nutrition and Immune Function; Dietary Fats and Diabetes
Usha Thiyam-Holländer (204) 474-9976
usha.thiyam@ad.umanitoba.ca		 Functional Foods Process technology and optimization of plant proteins. Minor components and value addition of canola oils. Lipid oxidation, Functional Foods.