| Links to Sites | |||
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-Working in Canada - Winnipeg |
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-Occupational Outlook Handbook - Job outlook for U.S. |
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-Day in the Life of a Chef - from The Princeton Review |
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-Canadian Federation of Chefs and Cooks -World Association of Chefs Societies - How to Become a Chef - Careers in Tourism (from Go2: The resource for people in Tourism) |
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| -Sous Chef | |||
| -Executive Chef | |||
| -Career Profiles/Interviews | |||
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-The Riley Guide - Job Listings |
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-How to Become a Chef - by Chef Michael Smith - Food Network Canada |
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-Job Profiles - Pastry Chef |
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-Research Chefs Association (Culinology - blending food science with culinary arts) |
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-Occupational Video: Chef - from the Alberta Learning Information Service |
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Also search the Alberta Learning Information Service and O*NET |
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Holland Code:
Realistic
Artistic / Social
Enterprising
Cook (NOC)
Baker (NOC)
Restaurant & Food Service Manager