AGRI 2030- Technical Communications meets the Written (W) requirements of the university and is a required course for all Agricultural and Food Sciences degree students. The course includes Lectures and workshops to develop written and oral communication skills for preparing and presenting scientific and technical reports. Basic composition skills, communication graphics and job interview techniques are included. Degree students are required to have completed 24 credit hours of University study before registering in this course.

DAGR 0410- Communication and Learning Skills fulfills the written component of the diploma program. It is a course that has been designed to improve a diploma student's learning skills and abilities in written and oral communication.