University of Manitoba : International Conference Bubbles in Food 2: Novelty, Health and Luxury - Contact
International ConferenceBubbles in Food 2 : Novelty, Health and LuxuryThe Low Wood Hotel,Windermere, UK - September 11-13, 2006
IntroductionProgramScheduleRegisterInformation for AuthorsLocation and Travel
   
 
 
 
   
   
 

 

Contact Information


Dr Grant Campbell
Satake Centre for Grain Process Engineering
School of Chemical Engineering and Analytical Science
The University of Manchester
PO Box 88, Manchester, M60 1QD, UK
Tel. +44 161 306 4472, Fax. +44 161 306 4399
Email: grant.campbell@manchester.ac.uk
http://www.ceas.manchester.ac.uk/people/academicstaff/gmcampbell

Dr Martin Scanlon
Department of Food Science
University of Manitoba
Winnipeg, Manitoba, R3T 2N2, Canada
Tel. +1 204 474 6480, Fax. +1 204 474 7630
Email: scanlon@cc.umanitoba.ca
http://www.umanitoba.ca/afs/food_science/staff/scanlon_martin.html

Professor Leo Pyle
School of Chemical Engineering and Analytical Science
The University of Manchester
PO Box 88, Manchester, M60 1QD, UK
Email: d.l.pyle@reading.ac.uk

Professor K Niranjan
School of Food Biosciences
The University of Reading
RG6 6AP
Tel: +44 118 9318388, Fax: +44 118 9310080
Email: afsniran@reading.ac.uk