University of Manitoba: Natural Systems Agriculture: FRV of Legume Green Manure Crops
University of Manitoba Faculty of Agricultural and Food Sciences Department of Plant Science

Fertilizer Replacement Value
of Legume Green Manure Crops


Legumes, such as alfalfa or lentil, partner with soil bacteria to make their own nitrogen (N). These crops typically produce more than they use and the residual N may be available for subsequent crops to use. The amount available is dependent on many factors such as type of legume and soil moisture conditions. This estimate of the amount of N added to the soil by legumes is called the N-credit.

Study Objectives

To determine the N-credit contributed to oat by these preceding legumes:

  • alfalfa
  • red clover
  • chickling vetch
  • black lentil

Experiment Description

A common method of determining the N-credit from legumes to a subsequent grain or oilseed crop is known as the fertilizer replacement value (FRV). To determine the FRV of legumes, a non-legume test crop (e.g. oats) is planted on land that had legumes (e.g. alfalfa) on it the year before. The yield of these oats are compared to the yield of oats grown with different rates of fertilizer (e.g. 0, 40, 80 and 120 kg/ha). This experiment was conducted in two locations: Winnipeg (heavy clay soil) and Carman (sandy-loam soil).

Cover crops are not harvested for cash, but rather utilize heat units and moisture after cash crop harvest to realize other benefits such as N fixation. In this experiment, the legumes grown in the year before oats were grown as either relay crops or double crops:

  • In relay cropping, a second crop, or relay crop, is seeded directly into the established first crop.
  • In this experiment, alfalfa and red clover are sown as relay crops into winter wheat and fall rye in the spring after they are established.
  • See Seeded Legume Cover Crops for Late Season Production for description of relay crops.


  • In double cropping, two crops are grown in succession in the same field without overlapping.
  • In this experiment, chickling vetch and black lentil are double cropped after winter wheat and fall rye are harvested.
  • See Seeded Legume Cover Crops for Late Season Production for description of double crops.

Both relay and double crops were allowed to grow the full length of the fall season. The alfalfa and red clover were sprayed out with glyphosate in the spring prior to emergence of the oat crop. Plots were treated as no-till, therefore legumes were not soil incorporated.

Research Results

Overall, the fertilizer replacement value (FRV) was higher at Winnipeg than at Carman (Table 1). This can be attributed to drier conditions and much lower legume dry matter yields at Carman. Under ideal moisture conditions, alfalfa fixed the largest amount of nitrogen per 1000 lb dry matter produced. When conditions were dry, alfalfa produced very little nitrogen and red clover used more than it produced. The annual legumes, chickling vetch and black lentil were better nitrogen producers under dry conditions. In fact, chickling vetch produced nearly 50% more nitrogen under dry conditions.

Table 1. The fertilizer replacement value (LB/ac) of different legumes per 1000 lbs of dry matter produced.

  Winnipeg Carman
Alfalfa 48 2.5
Red Clover 14 -33
Chickling Vetch 28 53
Black Lentil 30 25

How to Use this Information

If your alfalfa, which was grown on clay soil, yielded 2000 lb/ac dry matter the year before, its fertilizer replacement value is 96 lb/ac.

48 lb per ac x (2000 lb per ac / 1000 lb per ac) = 96 lb/ac

FRV Calculator

The calculator below can be used to obtain estimates of the fertilizer replacement value of your legume green manure crops. These figures are based on a limited number of data points and should be viewed only as estimates.

Clay Soil, Good Moisture (Winnipeg)
Sandy-Loam Soil, Dry (Carman)
Cover Crop Yield
Cover Crop Yield
Cover Crop Grown
Cover Crop Grown
Your FRV
Your FRV

A Note on Soil Testing

Note that soil testing in the fall or spring will not reflect the total amount of N available to the crop following legumes. The N in the soil due to legumes is in an organic form and is gradually converted to inorganic N which is available to plants. This conversion to inorganic N will take place faster under conventional tillage than no-till. Timing of legume termination and soil moisture conditions will also influence the speed of this conversion.

When interpreting your soil test results, add the amount of N expected from the previous legume onto the total.


  • Use this information as a general guideline for determining how much N your legume crop contributes to the following crop.
  • Note that this experiment was conducted under no-till conditions. Results may vary under conventional tillage and different soil types and conditions.
  • Soil test and adjust N fertilizer rates in accordance with what you expect your legume contributed. Read more about Adjusting Soil Test N Recommendations for Legume N from Pulse Crops.
  • Legumes must be inoculated with the appropriate bacteria for successful nitrogen fixation.

Further Reading: J.R. Thiessen Martens, J.W. Hoeppner, and M.H. Entz. 2001. Legume cover crops with winter cereals in southern MAnitoba: Establishment, productivity, and microclimate effects. Agronomy Journal 93: 1086-1096.

Copyright and Liability

This page created August 2004.