LA Forum: Growing Sovereignty: First Nation Food Systems

A rustic plate displays a vibrant harvest: red and yellow corn, zucchini, cherry tomatoes, and beans. Surrounding are pumpkins, carrots, lemon, and greens.

Growing Sovereignty: First Nation Food Systems

A 1½-day forum bringing together First Nation leaders, Indigenous knowledge-keepers, food system practitioners, students, faculty and alumni, to share Best Practices in Indigenous Food Sovereignty.

Featuring case studies from: Opaskwayak Cree Nation, Garden Hill First Nation, Peguis First Nation, Bloodvein River First Nation, and others across Manitoba.

Hosted by: University of Manitoba, Faculty of Architecture, Department of Landscape Architecture in partnership with First Nation communities.

More details and the full agenda to follow.