Our vision
To nourish the World, without costing the Earth.
Our mission
To develop people, ideas, knowledge and practices to support the provision of food, bio-resources and services that are healthy and sustainable for society, the environment and the agri-food sector.
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Manitoba Co-operator: How much nitrogen can farmers really cut?
Faculty of Agricultural and Food Sciences
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Scientists map full oat genome, revealing new insights into sustainable agriculture
Faculty of Agricultural and Food Sciences, Research and International
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Top Crop Manager: Managing insects in grain storage
Faculty of Agricultural and Food Sciences
What we offer
Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.
Departments and School
Centres
Connect with us
Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.
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Contact us
Dean's Office
Room 256 Agriculture Building
66 Dafoe Road
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2 Canada