Canada Research Chair in Grain-Based Functional Foods - Tier 1
Consuming whole grains is associated with reduced incidence of chronic diseases that are major causes of illness and death in Canada, such as type 2 diabetes, cardiovascular diseases, obesity and cancer. Research by Dr. Trust Beta has confirmed that whole grains are excellent sources of biologically active compounds, such as dietary fibre, polyphenols and carotenoids. These have potent antioxidant, health-promoting properties. The goal of research by Dr. Beta and her team is to unlock their full potential and use in innovative food products.