Year 1 - 30 credit hours
Course requirements:
AGRI 1600, BIOL 1020, BIOL 1030, CHEM 1100, CHEM 1110 or CHEM 1130, ECON 1010, HNSC 1200, MATH 1300 or MATH 1210, MATH 1500 or MATH 1510 or MATH 1524
Science: HNSC 1210
Business: ECON 1020
To do this year:
- Know the requirements for your degree. Meet with an academic advisor in the Faculty of Agricultural and Food Science to help you plan your program.
- If you need academic support, visit the Academic Learning Centre for workshops or to meet with a learning skills instructor.
Year 2 - 60 credit hours
Course requirements:
ABIZ 1000, AGRI 2030, AGRI 2400 or STAT 2000 (requires STAT 1000 as a free elective), CHEM 2730, CHEM 2740, FOOD 2500
Business: ACC 1100, HNSC 1210, HRIR 2440, or ABIZ 2620, plus elective
Science: CHEM 1110 or CHEM 1130, MBIO 1010, plus electives
To do this year:
- Meet with an academic advisor and career consultant to map out your options.
- Consider taking a minor and choose courses that will open opportunities.
- Use UM Achieve to prepare for and plan for registration.
- Consider applying to the co-op option.
Year 3 - 90 credit hours
Course requirements: FOOD 3010, FOOD 4150, FOOD 4160 and MKT 2210
Science: BIOE 3530, FOOD 3210, FOOD 4250, plus electives
Business: ABIZ 2510, ECON 2010, ECON 2020, FOOD 4502, plus electives
To do this year:
- Considering a professional program? Refer to the Admission Office's Applicant Information Bulletin to familiarize yourself with the pre-professional requirements.
Year 4 - 120 credit hours
Course requirements:
FOOD 4100, FOOD 4200, FOOD 4510
Science: FOOD 4010, plus electives
Business: ABIZ 3510, plus electives
To do this year:
- Pick your restricted electives, some courses are offered in alternating years
- Confirm eligibility to graduate with an academic advisor and declare intent to graduate in Aurora.