Course outlines
This page contains course outlines for the Fall 2022 term, with Winter 2023 and Summer 2023 outlines being added as available.
Archived course outlines by academic year
Please see the links below for course outlines from previous academic years. If you cannot find a course outline, please contact the Student Services Office for assistance: aginfo@umanitoba.ca.
Agribusiness and Agricultural Economics
ABIZ 0000 Level
ABIZ 1000 Level
ABIZ 2000 Level
- ABIZ 2210 Principles of Transportation
- ABIZ 2390 Introduction to Environmental Economics
- ABIZ 2510 Introduction to Agricultural and Food Marketing
- ABIZ 2510 Winter 2023
- ABIZ 2520 Introduction to Management Science
- ABIZ 2610 Agricultural Law (Fall 2022)
- ABIZ 2610 Winter 2023
- ABIZ 2620 Agricultural Human Resource Management (Fall 2022)
- ABIZ 2620 Winter 2023
ABIZ 3000 Level
- ABIZ 3080 Introduction to Econometrics (Fall 2022)
- ABIZ 3080 - Distance (Winter 2023)
- ABIZ 3120 Commodity Futures Markets
- ABIZ 3510 Economics of Food Policy
- ABIZ 3530 Farm Management
- ABIZ 3530 (Winter 2023)
- ABIZ 3540 Financial Risk Management
- ABIZ 3550 Environmental Policy
- ABIZ 3560 Agribusiness Portfolio Management
ABIZ 4000 Level
General Agriculture and Agroecology
AGRI/AGEC 2000 Level
AGRI 3000 Level
Animal Science
ANSC 0000 Level
ANSC 2000 Level
ANSC 3000 Level
ANSC 4000 Level
Biosystems Engineering
Diploma in Agriculture
DAGR Courses
- DAGR 0410 Skills for Agricultural Communication and Decision Making
- DAGR 0430 Crop Production Specialization and Innovation
- DAGR 0480 Introductory Farm Management
- DAGR 0490 Applied Farm Management
- DAGR 0540 Exploring New Opportunities in Adding On-Farm Value
- DAGR 0610 Advanced Communication and Leadership
- DAGR 0910 Integrated Sustainable Agri-Food Systems
- DAGR 0920 Current Issues in Agriculture and Food
- DAGR 0980 Farm Management Project 1
- DAGR 0990 Farm Management Project 2
Entomology
ENTM 0000 Level
ENTM 1000 Level
ENTM 2000 Level
ENTM 3000 Level
ENTM 4000 Level
ENTM 7000 Level
Food Science
FOOD 1000 Level
FOOD 2000 Level
FOOD 3000 Level
FOOD 4000 Level
- FOOD 4010 Food Process 2
- FOOD 4100 Current Issues in Food and Human Nutrition (Fall 2022)
- FOOD 4100 (Winter 2023)
- FOOD 4150 Food Microbiology 1
- FOOD 4160 Food Analysis 1
- FOOD 4200 Quality Control in Foods
- FOOD 4230 Food Research
- FOOD 4260 Water Management in Food Processing
- FOOD 4310 Introduction to HACCP
- FOOD 4500 Food Safety and Regulations
- FOOD 4510 Food Product Development
- FOOD 4540 Functional Foods and Nutraceuticals
Human Nutritional Sciences
HNSC 1000 Level
HNSC 2000 Level
- HNSC 2000 Research Methods and Presentation
- HNSC 2130 Nutrition Through the Life Cycle (Fall 2022)
- HNSC 2130 (Distance - Winter 2023)
- HNSC 2130 (Winter 2023)
- HNSC 2140 Basic Principles of Human Nutrition
- HNSC 2150 Composition, Functional and Nutritional Properties of Foods
- HNSC 2160 Principles of Food Preparation and Preservation
- HNSC 2170 Nutrition for Health Professionals (Fall 2022)
- HNSC 2170 (Winter 2023)
HNSC 3000 Level
- HNSC 3220 Food and Nutrition Literacy Education
- HNSC 3260 Food Quality Evaluation
- HNSC 3300 Vitamins and Minerals in Human Health
- HNSC 3310 Macronutrients and Human Health
- HNSC 3330 Ingredient Technology for Designed Foods
- HNSC 3342 Management for Food and Nutrition Professionals
- HNSC 3350 Culture and Food Patterns (Fall 2022)
- HNSC 3350 (Winter 2023)
- HSNC 3400 Nutrition Assessment and Counselling
- HNSC 3870 Food Geographies
HNSC 4000 Level
- HNSC 4100 Current Issues in Food and Human Nutrition (Fall 2022)
- HNSC 4100 (Winter 2023)
- HNSC 4120 Senior Thesis
- HNSC 4122 Research Project in Human Nutritional Sciences
- HNSC 4140 Quantity Food Production and Management
- HNSC 4280 Food Product Development
- HNSC 4290 Food, Nutrition and Health Policies
- HNSC 4300 Community Nutrition Intervention
- HNSC 4310 Nutrition and the Elderly
- HNSC 4362 Nutrition Option Practicum
- HNSC 4364 Food Industry Option Practicum
- HNSC 4500 Clinical Nutrition I
- HNSC 4550 Clinical Nutrition II
- HNSC 4540 Functional Foods and Nutraceuticals
HNSC 7000 Level
Plant Science
PLNT 0000 Level
PLNT 1000 Level
PLNT 2000 Level
PLNT 3000 Level
PLNT 4000 Level
- PLNT 4270 Plant Disease Control
- PLNT 4310 Introductory Plant Genomics
- PLNT 4330 Intermediate Plant Genetics
- PLNT 4380 Plant Science Thesis
- PLNT 4410 Grassland Agriculture: Plant, Animal and Environment
- PLNT 4510 Advanced Cropping Systems
- PLNT 4570 Research Methods in Plant Pathology
- PLNT 4590 Physiology of Crop Plants
- PLNT 4610 Bioinformatics